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食品辐射保藏技术,是和平利用原子能的一个重要领域.第二次世界大战后,各先进的工业化国家都致力于这一研究,并已取得了不同程度的成果.1972年,已有55个国家进行有计划的研究,建立了27个中间实验工厂,11个国家批准使用辐照食品.美国于1972年批准了19种辐照食品的包装材料.1976年,联合国粮农组织/国际原子能机构/世界卫生组织(FAO/IAEA/WHO)联合专家委员会召开了“辐照食品安全性专门会议”,无条件地批准了小鸡、
Food radiation preservation technology is an important area for the peaceful use of atomic energy. After the Second World War, all the advanced industrialized countries committed themselves to this research and have achieved varying degrees of results. In 1972, 55 countries Conducted a planned study, establishing 27 pilot laboratories and 11 countries approving the use of irradiated food The United States approved 19 packaging materials for irradiated food in 1972. In 1976, the Food and Agriculture Organization of the United Nations (FAO) / International Atomic Energy Agency / World The Joint Expert Committee of WHO (WHO / IAEA / WHO) convened a “Conference on Food Safety for Irradiated Food” to approve chickens unconditionally,