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1997年我国从墨西哥引进了一种食用型仙人掌,至今已在全国许多城市繁殖种植成功。食用型仙人掌表皮无刺或短刺,比野生和观赏型仙人掌含水多,口感脆嫩,滋味鲜美,营养丰富。据测定,每100克鲜茎含矿物质0.9克,蛋白质1.3克,纤维素6.7克,钙20.4毫克,磷17毫克,铁2.6克,维生素 A 约220微克,维生素 C15.9毫克,维生素 B_10.03毫克,B_20.04毫克,热量30千卡。据墨
In 1997, China introduced a kind of edible cactus from Mexico, so far it has been successfully propagated and planted in many cities across the country. Edible cactus epidermis without thorns or short thorns, than the wild and ornamental cactus watery, crisp taste, delicious, nutritious. It is determined that each 100 grams of fresh stem contains 0.9 grams of mineral, protein 1.3 grams, 6.7 grams of cellulose, calcium 20.4 mg, phosphorus 17 mg, iron 2.6 grams, about 220 micrograms of vitamin A, vitamin C15.9 mg, vitamin B_10. 03 mg, B_20.04 mg, calories 30 kcal. According to ink