俗话说病从口入,食品安全问题关系到每个人的生命健康,也是一个全球性难题,只要出现一点风吹草动,就会引起全社会的关注。那么,国外是如何对食品进行监管的呢?一是严把源头关,把监管触角伸向产地。消灭食品安全的隐患是英国食品标准署的基本职能之一。该署不仅监测着市场上的各种食品,还将触角延伸到食品产地, As the saying goes, from the mouth, food safety issues related to the health of everyone’s life, but also a global problem, as long as there is a little trouble, it will arouse the concern of the whole society. So, how foreign countries regulate food? First, strictly control the source, put the tentacles of regulation to the place of origin. Eliminating the hidden dangers of food safety is one of the basic functions of the British Food Standards Agency. The Department not only monitors various foods on the market, but also extends the tentacles to the food producing areas.