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山西以最大的煤炭基地而享誉中外,而山西的美食也毫不逊色,虽不像粤菜、湘菜、川菜等雍容华贵。但是,山西的“头脑”、刀削面、羊杂割、灌肠等历史悠久,就和山西人一样朴实醇厚,每一个小吃背后都有一段凄美的故事,都与健康有关。“头脑”除滋补御寒外,还表达了傅山先生的孝子之情和爱国抱负;灌肠以其低廉、方便和排毒养颜之功效而经久不衰;刀削面风味独特,驰名中外;羊杂割百年老汤,汤香味浓,为忽必烈之母所赐。本期《健康会客厅》栏目,四位嘉宾与您座谈山西独有的四大美食,与您分享。
Shanxi is best known both at home and abroad for its largest base of coal and Shanxi’s cuisine is as good as it is, not as elegant as Cantonese, Hunan and Sichuan dishes. However, Shanxi’s “mind”, noodles, lamb chop, enema and other long history, as simple and mellow Shanxi, each snack has a poignant story behind, are related to health. “Mind ” In addition to nourishing the cold, but also expressed the obscenity and patriotic ambitions of Mr. Fu Shan; enema with its low cost, convenience and detoxification beauty of the enduring effect; Knife noodles unique flavor, renowned at home and abroad; Hundred-year-old soup, thick soup fragrance, Kublai Khan mother’s gift. In this issue of “Healthy Living Room”, four guests will discuss with you the four unique delicacies in Shanxi and share with you.