伙食费是保障军队人员伙食的专项费用,主要用于购买主食、副食、调料和炊事燃料开支。伙食费在军费开支中占有一定的份额。随着军队现代化建设的发展与高技术局部战争军需保障的需要,改革伙食费标准评价方法,按成品、半成品评价伙食费,科学确定伙食费标准,对于满足军队饮食保障需要,提高军费使用效益有重要的意义。一、现行伙食费评价方法分析我军自建国初期开始建立按食物定量与当地物价评价伙食费制度。几十年来,伙食费一直实行划分类区、固定金额的供应办法。即根据各类灶 The food expenses are the special expenses for protecting the food of the army personnel and are mainly used for purchasing staple food, non-staple food, seasoning and cooking fuel expenses. Food expenses account for a certain share of military expenditures. With the development of the army’s modernization and the need of military high-tech local war, the reform of the food cost standard evaluation method, according to finished products, semi-finished products evaluation of food costs, scientifically determine food standards, to meet the needs of the military food security, improve military efficiency Significance. First, analysis of the current method of evaluation of food costs Since the founding of the PRC, our army has started to establish a system of food costs based on food ration and local prices. For decades, food expenses have been divided into districts, a fixed amount of supply. That is based on all kinds of stoves