开门七件事:柴米油盐酱醋茶却缺了酒、南宋时期,吴自牧所著的《梦粱录》:“人家每日不可缺者,柴米油盐酱醋酒茶。”其实还有酒,可说是开门第八件事若再细看,洒的排名,还在茶之上呢只要走进厨房,洒的妙用,从来都不缺一一辟腥提鲜、增味添香,甚至能提升小炒的锅气,灒一点酒,火光熊熊。唯一要求分量要拿捏得准,配搭要得宜,不然美酒变苦酒 Seven things open the door: Chamoyuyancu vinegar tea is missing the wine, the Southern Song Dynasty, Wu Zimu book “Dream Sorghum:” others indispensable daily, firewood, salt, vinegar and tea. " If you look at the eighth thing to open the door, sprinkle the rankings, still above the tea? Just go into the kitchen, sprinkling the magical effect, never lacking one provision of fishy fresh, add flavor and fragrance, and even enhance Stir-fry pan, 灒 a little wine, fire flames. The only requirement weight should be accurate, matching should be appropriate, or wine change bitter wine