王云,1965年出生,北京人,其曾祖父为宫廷厨师。1988年毕业于北京实验大学烹饪专业,中式烹饪技师。 1981年起从事烹饪工作,曾于颐和园听郦馆、四川饭店、国务院侨办、经贸部外宾宾馆等地工作。师从于听郦馆“宫廷菜大师”刘德俊师傅,并得到北京饭店“江苏菜大师”陈代增、国际饭店烹饪大师杨启廷等师 Wang Yun, born in 1965, Beijinger, whose great-grandfather was a court chef. In 1988 graduated from Beijing University of Experimental cooking professional, Chinese cooking technician. In 1981 engaged in cooking, worked in the Summer Palace Lisu Museum, Sichuan Hotel, Overseas Chinese Affairs Office of the State Council, Ministry of Foreign Trade hotel and other places work. Master from Listen to Hall “Palace Master” Master Liu Dejun and get Beijing Hotel “Jiangsu cuisine master” Chen on behalf of the increase, International Restaurant Master Yang Qiting