防止马铃薯“烂窖”要采取综合措施,比如,选用、推广抗病烂良种;改进栽培技术;清理旧窖,药剂消毒;伏天打窖,改用马道式通风窖等。但窖贮防烂也是很重要的。怎样贮存才能防止或减轻“烂窖”呢?一、晾晒:马铃薯入窖前一定要晾晒,但不宜曝晒,晾晒时间也不宜过长,在通风向阳处晒一、二天即可。不要随收随入窖,刚收下来的马铃薯 To prevent the potato “bad cellar” to take comprehensive measures, for example, selection, promotion of disease-resistant varieties of bad; improved cultivation techniques; cleanup of old cellar, disinfectant; Volt fight cellar, switch to the horses Road ventilation cellar. However, pit storage anti-rotten is also very important. How to store in order to prevent or reduce the “bad cellar” First, drying: potatoes into the pit must be drying before, but should not be exposed, drying time should not be too long, the sun in the sunny place for one or two days. Do not follow the income into the pit, just take down the potatoes