一天中午,我准备做午饭,随手推开了厨房里的玻璃窗。忽然闻到一股浓浓的香咸味道,它深深地钻入鼻孔,心脾备感舒帖。久违了,温馨的老咸菜。咸菜是寻常百姓家的饭桌上一道长远菜。已过中年的人们,回忆走过的青春岁月,在那物质匮乏的年代,煎饼卷、老咸菜,伴随着那一段刻骨铭心的往事,怎能忘怀?在农村,几乎每户人家都要腌制咸菜。我家人口多,还有两个“背煎饼 One day at noon, I was ready for lunch, readily open the glass in the kitchen. Suddenly smelled a thick fragrant salty taste, it deeply into the nostrils, heart and spleen prepare comfortable feeling posts. A long absence, warm old pickles. Pickles are ordinary people at home on the table a long-term food. People who have passed middle age, recalling the youth they have gone through, can be forgotten in that era of material scarcity, pancake rolls and old pickles, accompanied by those unforgettable pasts. In rural areas, almost every household should be marinated pickle. My family has more people, there are two ”back pancake