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[目的]了解黄渤海地区部分水产品中甲基汞的含量。[方法]2003年10月至2007年11月,对烟台市海域5处海产品捕捞地4类15种452份海产品进行甲基汞含量测定。[结果]452份海产品中甲基汞含量最大值为460.00μg/kg,甲基汞含量,鱼类为0.021±0.001μg/kg,软体动物为0.018±0.002μg/kg,甲壳类为0.039±0.002μg/kg,贝类为0.097±0.013μg/kg,贝类海产品显著高于其他类别海产品,所有海产品中甲基汞含量均正常。[结论]黄渤海地区常见水产品未受到甲基汞污染。
[Objective] To understand the content of methylmercury in some aquatic products in the Yellow Sea and Bohai Sea. [Method] From October 2003 to November 2007, the content of methylmercury in 15 kinds of 452 kinds of 4 kinds, 15 kinds, 4 kinds of fish caught in 5 marine products fishing grounds in Yantai sea area were measured. [Result] The maximum content of methylmercury in 452 seafood was 460.00μg / kg, the content of methylmercury was 0.021 ± 0.001μg / kg for fish, 0.018 ± 0.002μg / kg for molluscs and 0.039 ± 0.002μg / kg, shellfish 0.097 ± 0.013μg / kg, shellfish products were significantly higher than other types of seafood, all seafood methylmercury levels were normal. [Conclusion] Common aquatic products in the Yellow Sea and Bohai Sea area were not contaminated with methylmercury.