近日,国家轻工业局确定了食品工业结构调整总体思路,提出食品工业调整和发展的重点。制糖业:控制食糖生产和糖料种植总量,压缩生产能力;支持制糖企业联合、兼并、重组;发展以资产为纽带、农工贸一体化的大型企业和企业集团,发挥企业规模效益;对广西、云南、黑龙江、江西、... Recently, the State Light Industry Bureau has determined the general idea of ​​structural adjustment of the food industry and put forward the focus of adjustment and development of the food industry. Sugar industry: control of sugar production and total amount of sugar crops, compress production capacity; support sugar industry joint, merger, reorganization; development of large enterprises and enterprise groups with assets as a link, integration of agriculture, industry and trade, and play a role in the scale of the company For Guangxi, Yunnan, Heilongjiang, Jiangxi,...