“花粉研究热”的浪潮正席卷着欧美各国,而我国早在2000多年前就开始将花粉应用于医疗、美容、食品各方面。我国最早的一部药物学专著《神农本草经》就记述:蒲黄(香蒲科植物的花粉)有凉血、止血、活血消瘀等功用。古代医药经典中均有关于松黄(松科马尾松或其同属植物的花粉)治疗疾病的记述:松黄,有祛风益气收湿止血的功用。唐代孙思邈撰的《千金·食治》中阐述了薄荷花粉主避邪毒除疲劳等功能。唐代本草学家苏恭 The wave of “pollen research fever” is sweeping across Europe and the United States, and China began to use pollen in medical, beauty, and food areas as early as 2000 years ago. China’s earliest monograph on pharmacology, “Shen Nong’s Materia Medica,” described: Puhuang (Cyprusaceae pollen) has cooling blood, bleeding, blood circulation and other functions. In the ancient medical classics, there are descriptions on the treatment of diseases of pine yellow (Pinus massoniana or its pollen of the same genus): pine yellow, which has the function of removing wind and bleeding by removing qi, wind and Qi. Sun Siyi’s <> written in the Tang Dynasty described the main function of peppermint pollen in addition to fatigue and other functions. Tang Kuo