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近日,从中国农业科学院蔬菜花卉研究所了解到,蔬菜所王晓武研究员领衔的科研团队通过深入研究白菜和甘蓝两类芸薹属作物,获得了白菜和甘蓝类蔬菜作物全基因组的大量变异,确定了一批与白菜类和甘蓝类蔬菜叶球形成和根(茎)膨大有关的重要基因,为加快白菜类与甘蓝类蔬菜分子育种奠定了重要基础。相关研究结果于8月15日在线发表于《自然·遗传(Nature Genetics)》上。白菜和甘蓝类蔬菜是我国人民餐桌上最常见的蔬菜。这两类蔬菜最大的特点就是类型极其丰富多样。白菜类常见的有大白菜、
Recently, from the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, the research team led by researcher Wang Xiaowu of the vegetable institute has obtained a large number of genome-wide variation of cabbage and cabbage vegetables by in-depth study of two Brassica crops, including cabbage and cabbage. A number of important genes related to the formation of cabbage and cabbage leaf bulbs and the enlargement of roots (stems) laid an important foundation for accelerating the molecular breeding of cabbage and cabbage vegetables. Relevant research results were published online August 15 in Nature Genetics. Chinese cabbage and cabbage vegetables are the most common vegetables on our table. The biggest feature of these two types of vegetables is extremely rich and diverse types. Cabbage common cabbage,