随着国家社会主义“四化”建设事业的发展,“对外开放,对内搞活”政策的深入贯彻,食品工业、食品商业以及饮食行业如雨后春笋般大量发展起来,给食品卫生工作带来了很多新问题,特别是《食品卫生法》颁布以后,食品卫生管理步入法制管理阶段,就需要严格实行销案管理和食品卫生报告制 With the development of the “Four Modernizations” construction of national socialism and the thorough implementation of the policy of “opening up to the outside world and invigorating the domestic economy”, the food industry, the food business and the catering industry have mushroomed in large numbers, bringing many issues to the food hygiene work New issues, especially after the promulgation of the “Food Sanitation Law”, the management of food hygiene into the legal management stage, it is necessary to strictly implement the marketing management and food hygiene reporting system