芮城酱菜,是指由山西芮城县酿造厂加工生产的酱腌菜。具有“脆、香、甜”的独特风味,在省内外颇受广大消费者欢迎。现介绍该厂几个较有特色的酱腌菜的生产技术。一、什锦包瓜本品表皮具枣纹,色泽橙黄透明,咸味适口,是解腻开胃的佐餐佳品。1.原料配比(1)主料:鲜甜瓜15公斤,球茎甘蓝7.5公斤,莴笋6公斤,黄瓜5公斤,莲藕2.5公 Ruicheng pickles, refers to the process by the Shanxi Ruicheng brewery processing pickles. Has a “crisp, fragrant, sweet” unique flavor, popular in the majority of consumers both inside and outside the province. Now introduce several of the more unique factory pickles production technology. First, the assorted package melon This product has a date with the skin pattern, yellow and transparent color, salty palatability, appetizers solution appetizer share. 1. Raw material ratio (1) Ingredients: 15 kg of fresh melon, 7.5 kg of kohlrabi, 6 kg of lettuce, 5 kg of cucumber, 2.5 kg of lotus root