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对食用西式糕点来说,只有满足了质量安全的基本要求,才谈得上品尝美味、欣赏色香。而确保食品质量安全,可以说是生产者、销售者的基本责任。如何履行好这一责任呢?《烘焙企业中央工厂的危害控制探讨》一文对此进行了较为详细的探讨,同时给出了可操作的方法和措施。实际上,运用HACCP进行危害控制,也适用于其他食品生产、销售企业。相关食品企业不妨一读。
For Western-style pastries, only to meet the basic requirements of quality and safety before they can taste delicious, enjoy the color of incense. To ensure food quality and safety, it can be said that the basic responsibility of producers, sellers. How to fulfill this responsibility? “A discussion on the hazard control of the central plant of the bakery enterprise” has been carried out in more detail, at the same time gives some feasible methods and measures. In fact, the use of HACCP for hazard control, but also for other food production and sales enterprises. Related food companies may wish to read.