长期以来,冬贮芹菜一直沿用旧式沟藏法,由于空气不流通,温度高、湿度大,芹菜容易腐烂,损耗率高达50%左右,经济损失严重。我们经过多年试验,采用半地下式窖存法,效果良好。从12月下旬开始贮存,经过40天后,茎叶仍保持鲜嫩,损耗率仅12%左右。下面介绍半地下式窖存法:一、建窖窖为东西向。挖宽1.3～2米、深0.3～0.5米、长 For a long time, the winter storage of celery has been used in the old ditch possession method, due to air circulation, high temperature, humidity, celery perishable, the loss rate as high as 50%, serious economic losses. After many years of experiments, we use the semi-underground cellar deposit method to work well. From late December to start storage, after 40 days, stems and leaves remain fresh, the loss rate of only about 12%. Here’s a semi-underground cellar deposit method: First, build cellar pit for the east-west. Digging 1.3 to 2 meters wide, 0.3 to 0.5 meters deep, long