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本文报导,不同温度及湿度的贮藏条件对毛花洋地黄(Digitalis lanata)叶有效成分的影响。将6公斤于室温20～25℃干燥的毛花洋地黄叶打粉,混匀(注意发热)。取其中2.5公斤用电炉(80℃)加热5小时,使酶失去活性,另2。5公斤不作处理。分别将此两种粉末在培养皿中铺成5毫米厚的薄层,再按低温(2～4℃)及室温(20～25℃)在相对湿度5～10%及100%等不同贮藏条件,共分成8组,避光贮于密闭的金属器
This article reports the effect of storage conditions at different temperatures and humidities on the active constituents of the leaves of Digitalis lanata. Will 6 kg at room temperature 20 ~ 25 ℃ dry hairy digitalis leaves, mix (pay attention to fever). Take 2.5 kg of electric furnace (80 ℃) heating 5 hours, the enzyme lost its activity, the other 2.5 kg without treatment. The two kinds of powder were respectively laid in a petri dish with a thin layer of 5 mm thick, and then dried at low temperature (2~4 ° C.) and room temperature (20~25 ° C.) under different storage conditions of 5~10% relative humidity and 100% , Divided into 8 groups, protected from light in airtight metal