英国人有喝茶的传统,但与同样热爱饮茶的中国人相比,又有其独特之处。浓浓的一杯红茶,掺上牛奶和糖后,茶叶之清香不减,而苦涩味顿消,饮用起来味道更加浓郁、绵长。不过,这种饮茶方式更大的好处则在于,牛奶还能为茶解毒。茶叶中含有一种天然成分——“茶多酚”,其中又分为两大类 The British have a tradition of drinking tea, but they are also unique in comparison with Chinese who also love tea. A thick cup of black tea, mixed with milk and sugar, the tea fragrance diminished, and bitter astringent consumption, taste more rich drink, long. However, the greater advantage of this method of drinking tea is that milk can detoxify the tea. Tea contains a natural ingredient - “tea polyphenols”, which is divided into two categories