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菌类食品是当今世界上最为流行的一种高蛋白、低脂肪、富含天然维生素的食品,也是被世界公认的“安全食品”和“保健食品”。春季正是野生菌肥厚的季节,最适宜将菌类入菜。
The fungus food is the most popular food in the world with high protein, low fat and rich in natural vitamins. It is also recognized by the world as “safe food” and “health food”. Spring is the season of wild fat hypertrophy, the most suitable for fungus into the vegetables.