1.做甜饼或葱油饼时,在面粉中掺一些啤酒,做成的饼既脆又香,还可透出一点鲜肉的味道.2.蒸馒头揉面时,用一半啤酒一半水,蒸出的馒头既松软又好吃.3.做凉拌菜时,如先将菜浸在啤酒中略煮一下,凉后加料拌食.可增添美味.4.腌制酱菜时,如果加一点啤酒,可使酱菜更为鲜美,5.肉片在炒食前,用淀粉加啤酒调糊挂浆,会更加鲜嫩爽口. 1. When making a cookie or scallion cake, mix some beer in the flour to make the cake crisp and fragrant, but also reveal a little taste of fresh meat 2. Steamed bun dough, half the beer with half the water, Steamed bread is not only soft and delicious .3. When making cold dishes, such as the first dish soaked in beer, boil about, cool after the addition of food and add food. Can add delicious .4 pickled pickles, if you add a little beer, Can make pickles is more delicious, 5 pieces of meat before the food, starch and beer paste paste, will be more fresh and refreshing.