用几分钟把生鸡蛋煮成熟鸡蛋很容易,但你能把熟鸡蛋变回生鸡蛋吗?最近,美国和澳大利亚的科学家们把不可能变成了可能。他们将一枚已经煮熟的鸡蛋放进90℃的水中,加入特制药剂,然后开始煮。在热量和药剂的共同作用下,熟鸡蛋本已凝固的蛋白质重新溶解,组成新的液体形态结构,熟鸡蛋变回了生鸡蛋。科学家们介绍,这项技术一旦投入实际应用,将能低价、快速地从一些常见的细菌里再生成蛋白质,这些蛋白质能用于生产抗癌药物,并大大降低治疗癌症的费 It’s easy to cook raw eggs in a matter of minutes, but can you turn cooked eggs back to raw eggs? Recently, scientists in the United States and Australia have made the impossible possible. They put an egg that has been cooked in water at 90 ° C, add special chemicals, and then start to cook. Under the combined action of heat and medicine, the cooked egg has been redissolved to form a new liquid morphological structure, and the cooked egg returns to the raw egg. Scientists have suggested that once put into practical use, the technology will be able to reproduce proteins cheaply and quickly from common bacteria that can be used to produce anti-cancer drugs and greatly reduce the cost of treating cancer