论文部分内容阅读
我在20多年前就得了高血压病,高压接近200,低压在120左右。偶然从一个民间医生那里得到一个极平常的验方,就是吃醋泡姜,只要坚持吃,就能把血压控制在正常的范围内。从那时起我就坚持吃醋泡姜。自此,每年坚持测量几次血压,血压一直正常。 1991年我去广东工作,离家在外,一段时间没有吃醋泡姜,在一次体检中,发现血压升高了,高压达到了110～180。我意识到可能是停吃醋泡姜的缘故,于是立即又恢
I had hypertension in more than 20 years ago, with a high pressure of nearly 200 and a low pressure of 120 or so. Occasionally from a folk doctor to get a very ordinary prescription, that is, soaked ginger, as long as you insist on eating, you can control the blood pressure within the normal range. Since then, I have insisted on a bubble of ginger. Since then, every few years insist on measuring blood pressure, blood pressure has been normal. In 1991 I went to work in Guangdong, away from home, for some time did not eat vinegar bubble ginger, in a physical examination, found that blood pressure, high pressure reached 110 to 180. I realized that I might stop eating vinegar bubble ginger sake, so immediately restored