作者观察了1000个急性和慢性肝炎病例。慢性肝炎病人的饮食应含有高热量、高醣和维生素,以及适中量的蛋白质和脂肪。急性中毒性肝炎病人的饮食应含有高醣、低热量、低蛋白和脂肪。肝功能不足在进行中时,蛋白应加限制;食谱的制定须根据肝功能试验的结果。慢性肝炎病人血清中和肝臓中的维生素甲含量降低,故不论饮食中含有多少维生素甲,都要另外补充此种维生素5—10万单位。凡血液中凝血酶元 The authors looked at 1000 cases of acute and chronic hepatitis. Chronic hepatitis patients diet should contain high calorie, high sugar and vitamins, as well as moderate amounts of protein and fat. Acute toxic hepatitis patients diet should contain high sugar, low calorie, low protein and fat. The liver should be limited in activity while the protein is in progress; the recipe should be based on the results of the liver function test. Chronic hepatitis patients serum and liver gallbladder reduce vitamin A content, so regardless of how many dietary vitamin A, must be supplemented with 5-10 million units of such vitamins. Where blood thrombin yuan