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一九五四年曾受中心妇产医院周曰序主任医师委託,寻找一种用于忌鹽患者的食鹽代用品。当时即推荐以中药秋石试用于临床,曾給五十名患高血压症的忌鹽孕妇服用,效果良好,並无促使体内蓄水血压昇高現象。惟经化驗証明其中成分仍系氯化鈉,乃作罢。今见江西中医药杂志载有王龙骧同志所写“忌鹽酱油”一文,亦以秋石为原料,因此將过去本人所初步分析的材料写出来,供大家参考。
In 1954, she was entrusted by the chief physician of the Central Obstetrics and Gynecology Hospital Zhou Yixu to seek a salt substitute for salt-relief patients. At that time, it was recommended to use traditional Chinese medicine Qiu Shi for clinical trials. It had been given to 50 pregnant women suffering from hypertension and had no effect on the elevation of blood pressure in the body. However, it has been verified that the ingredient is still sodium chloride, but it is stopped. This year’s Jiangxi Journal of Traditional Chinese Medicine contains the article “Avoid salt soy sauce” written by Comrade Wang Longqi. It also uses autumn stone as a raw material. Therefore, the material that was originally analyzed by me was written for your reference.