鲍鱼酥为油酥制品的一种,以形似鲍鱼、色泽金黄、馅鲜味美而深受大众喜爱。其制作方法如下:主料:(1)酥皮:面粉125克,黄油135克,鸡蛋一个,糖15克。(2)酥心:面粉150克,黄油25克。馅料:鲍鱼丁、叉烧内丁、胡萝卜丁、香菇丁、芦笋丁。制法:制作馅料:将鲍鱼丁、叉烧丁、胡萝卜丁、香菇丁、芦笋丁下热油锅煸炒一段时间后加入事先吊好的高汤内烩制、调味(加入料酒、酱油、盐、味精),待颜色成酱红色,还有少量汤汁时勾芡,然后起锅装盘入冰箱冷藏。制作胚皮:(1)酥心制作:将黄油 Abalone crisp pastry products, a kind of abalone, golden color, delicious stuffing flavor and loved by the public. The production method is as follows: Ingredients: (1) meringue: flour 125 grams, butter 135 grams, an egg, sugar 15 grams. (2) Crisp heart: flour 150 grams, butter 25 grams. Stuffing: abalone Ding, Bingshan Ding, carrot Ding, mushrooms Ding, asparagus Ding. Method: making fillings: the abalone Ding, Ding Ding Ding, carrot Ding, mushrooms Ding, asparagus Ding hot oil pan stir for a period of time before adding a good hanging stock soup, seasoning (add cooking wine, soy sauce, salt, MSG), until the color into a red sauce, when there is a small amount of soup thicken, then panned into the refrigerator. Production of embryo skin: (1) crisp heart production: the butter