“蘑菇176菌株在生产上的应用”一文在《食用菌,杂志上发表后,不少读者来信询问10解麦芽汁的配制方法,现借贵刊一角,答复如下。, 麦芽汁的制备:取1斤无病虫、籽粒饱满的大麦,浸水催芽,待芽露白至0 .5、1.。厘米,每斤麦芽(去除未发芽的)加水1000毫升,用组织捣碎机或用磨子粉碎, “Mushroom 176 strains in the production of ” article in the "edible mushrooms, magazine published, many readers asked about the preparation of wort 10 solution, now by the corner of your magazine, the answer is as follows. Preparation of wort: Take 1 kg of pest-free, full-grain barley, soaked in water and sprouted until white buds reach 0 .5, 1, Cm, catty malt (to remove the non-germinated) 1000 ml of water, with a tissue crusher or mill grinding,