随着公款消费日渐式微,餐饮业进入“去公宴”时代,逐渐回归本质。在平民消费主导的形势面前,且看一直堪称常熟精品餐饮“头等舱”的“香格里”如何成功转型。应时而变香格里在这样的情况下与时俱进,多元化的经营是成功转型的关键。集团旗下目前共有“香格里”、“铂悦”、“尚品”和“九号”等四个品牌,多种业态同时经营发展,特色鲜明,各成一体。总店香格里酒店主打大型中 With the gradual decline in spending on public funds, the catering industry has entered the era of “Going to Banquet Feasts,” gradually returning to the essence. In the face of civilian consumption-led situation, and look has been called Changshu fine dining “First Class ” “Shangri-La ” how to successfully transition. Should change from time to time In such circumstances, with the times, a diversified business is the key to successful transformation. At present, there are four brands of “Shangri-La”, “Baoyue”, “Shang Pin” and “No. 9” of the Group. They operate in different modes at the same time and have distinctive features. . Main store Shangri-La Hotel main large