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以不同浓度O，O-二甲基-α-［2，4-二氯苯氧丙酰氧基］丙基膦酸酯处理绿豆幼根，其过氧化物酶（POD）、超氧化物歧化酶（SOD）活性及其同工酶均发生相应变化，高浓度HJCE对POD和SOD均有较强的抑制作用，低浓度则对其抑制较弱或有一定的激活作用．同时，不同浓度的HJCE对绿豆幼根细胞相对存活率也有相似的影响．
In different concentrations of O, O-dimethyl-α- [2,4-dichlorophenoxypropionyloxy] propyl phosphonate treatment of mung bean shoots, the peroxidase (POD), superoxide dismutase The activities of SOD and its isoenzymes all changed correspondingly. High concentrations of HJCE had a strong inhibitory effect on POD and SOD, while the low concentrations of HJCE had a weak or a certain activation effect. At the same time, different concentrations of HJCE had similar effects on the relative survival rate of mung bean radicle cells.