采收后的水果与生长在树上一样，仍然是一个活的有机体，水果在贮藏过程中，不停地进行呼吸作用。为了尽可能地保存水果的品质，提高水果对外界微生物的侵袭，采用以下方法和措施，可有效地确保贮藏期的延长。１合理的采收时期和采摘方法水果采收过早或过迟均不耐贮藏，整个采 The harvested fruits, like those grown on the trees, remain a living organism and the fruit constantly respiration during storage. In order to preserve the quality of the fruit as much as possible and increase the invasion of microorganisms by the fruit, the following methods and measures can be effectively used to ensure the prolongation of the storage period. A reasonable harvest time and picking methods Fruit harvest too early or too late are not resistant to storage, the entire mining