中国是酒国。从传说中的仪狄造酒算起,中国拥有酒文化的年代,将近5000年。当然,追溯酒的真正历史,要更为遥远。另外一位民间公认的造酒始祖是杜康,这一说法见于东汉许慎的《说文解字》。无论仪狄还是杜康,都是先民向自然索取生活品质的一个象征。至此中国的文化历史,永远与酒的历史、酒的文化不可分割。酒存中国文化历史的进程中,扮演着截然不同的角色。酒给人希望,也让人沉醉。诗人用它来寻找灵感,战士用 China is a wine country. From the legendary Yi Di brewing wine, China has a wine culture era, nearly 5000 years. Of course, it is more distant to trace the real history of wine. Another folk recognized winemaking ancestor is Dukang, this argument is seen in the Eastern Han Xu Shen’s “Explain Word.” Regardless of Yi Di or Dukang, are the ancestors to nature as a symbol of quality of life. At this point, China’s cultural history is always inseparable from the history of wine and the culture of wine. Wine in the process of Chinese cultural history, plays a very different role. Wine gives hope, but also people intoxicated. Poets use it to find inspiration, warriors use