答:中药大多数为植物性中药。它的成份复杂,有有效的成份也有无效的成份(如蛋白质等)。这些物质都存在于植物细胞组织内。煎服中药起始时如果就用开水或温水的话,因蛋白质遇热就要凝固,使组织突然膨胀,许多有效成份就不能通过(或通过时较困难)细胞组织向外扩散,渗透出来,这样就会影响到疗效。转自吉化医药卫生(1)1675 Answer: Most Chinese herbs are botanical herbs. Its ingredients are complex, there are also effective ingredients and ineffective ingredients (such as protein, etc.). These substances are all present in plant cell tissues. When decocting traditional Chinese medicine starts with boiling water or warm water, the protein will coagulate when exposed to heat, causing the tissue to swell suddenly. Many active ingredients cannot pass through (or through difficulties) the cell tissue to spread out and penetrate. It will affect the efficacy. Transferred from Jihua Medical and Health (1) 1675