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食品安全关系到每一个人的身体健康乃至生命安危,有着极高的关注度和新闻价值,是个值得挖掘的新闻富矿。但一些报道有夸大其辞、混淆事实之嫌,无论是有意还是无意,都误导了受众,有的还造成不良社会影响。在中国公民的科学素养还有待提高的前提下,媒体更应该恪守职业道德底线,提供真实、全面、科学、可信的调查信息,任何无中生有或夸大或缩小的不实报道都是对公众利益的不负责任。有哪些案例可供分析,实际操作中,需学习和掌握哪些知识及思维方式避免不实报道?
Food safety is related to everyone’s health and even life, with a high degree of attention and news value, is worth digging news bonanza. However, some reports have exaggerated their opinions and confused the facts. Whether they are intentional or not, they mislead the audience and some have adverse social impacts. With the scientific literacy of Chinese citizens still to be improved, the media should abide by the bottom line of professional ethics and provide truthful, comprehensive, scientific and credible investigation information. Any false reports that are neither exaggerated nor exaggerated or reduced are of public interest Irresponsible. What are the cases for analysis, the actual operation, what to learn and master knowledge and ways of thinking to avoid false reports?