紫木耳原产于湖南省武陵山区,是毛木耳的一个紫色变种。它是由省食用菌研究所从湘西张家界国家森林公园采集,经过菌种分离驯化栽培产生的一个优良的木耳品种。我们于1988年7月引进该品种,经过五年的生产栽培试验。紫木耳肉质鲜嫩、肉味独特,既具有黑木耳的柔软性,又具有毛木耳的清脆性,其品质也明显优于毛木耳,且生物 Purple fungus native to Wuling Mountain in Hunan Province, is a purple variety of the fungus. It is collected by the Provincial Institute of Edible Fungi from Zhangjiajie National Forest Park in Xiangxi, and produced by fine strain separation and domestication cultivation. We introduced this variety in July 1988, after five years of cultivation test. Ziziphusque meat tender, unique meat flavor, both with the fungus black fungus, but also with the clear fungus hair brittle, its quality is also significantly better than the fungus, and biological