编辑同志:据我观察,好多饭店对抹布的卫生是很不重视的,抹布的卫生几乎是死角.他们的厨房、餐厅内的抹布一般是多用、乱用,抹锅灶是它,抹门窗是它,手脏了擦手是它,擦锅碗筷碟还是它.抹布几天不洗,又脏又黑,而且异味刺鼻.这样的抹布上潜藏的病菌、病毒肯定是不 Edit Comrades: According to my observation, a lot of restaurants pay very little attention to the hygiene of rags, and the hygiene of the rags is almost dead. The rags in their kitchens and restaurants are generally used in a messy way, with woks, wiping windows and doors , Hand dirty hand towel it, wok dishes or chopsticks dish it. Rag a few days not to wash, dirty and black, and pungent odor. Such a hidden bacteria on rags, the virus is certainly not