专家呼吁,开发低糖、低脂肪、低胆固醇和高纤维为主的低热量食品,应成为我国食品业的主攻目标。 无论老年人要健康长寿,还是糖尿病人须控制血糖,都需要低热量食品。 Experts have called for the development of low-calorie foods that are low in sugar, low in fat, low in cholesterol, and high in fiber, which should become the main targets of the food industry in China. No matter whether the elderly have a long and healthy life, or if diabetics need to control their blood sugar, they need low-calorie foods.