引言钠对高血压的影响:远在1928年Addison已报导多服食盐者,高血压的发病率较高,Kemper在1944年采用米食或低钠饮食治疗高血压。Dahl分析了1346人的饮食中的食盐量与血压的关系,发现高盐组的血压要较低盐组显著增高。近年来,采用排钠的利尿剂来治疗高血压病,已有很多报导,Priddle较细致的观察了101人,平均85.2日,肯定 INTRODUCTION Effects of Sodium on Hypertension: As recently as 1928, Addison reported that there was a higher incidence of hypertension in those who took orally, and that Kemper treated hypertension in 1944 with either rice or low-sodium diet. Dahl analyzed the relationship between the amount of salt in 1346 people’s diets and blood pressure and found that blood pressure was significantly higher in the high-salt group than in the lower-salt group. In recent years, the use of sodium diuretics to treat hypertension, there have been many reports, Priddle more detailed observation of 101 people, an average of 85.2 days, sure