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北京地区居民家养的梅花,多是用山桃作砧木芽接培育4年而后出圃的盆栽。品种主要有‘宫粉’、‘骨里红’和‘绿萼白梅’。传统习惯供元旦或春节观赏。花谢后继续莳养,须立即停水、修剪。因梅花的习性只在当年生的枝条上着花。故花后枝条应仅留基部2～3个芽眼(叶节),其余全部剪掉,以待来春新芽续发成枝着花。修剪后随即原盆放在阴冷处(0℃左右),控水,以土壤微潮、植株不致干死为度。防止因室内高温、阴湿,过早萌芽展叶,否则来春出室抗不住气温波动及狂风烈日,会出现新枝萎缩、嫩叶焦枯脱落的现象。虽不致死掉,但再发弱芽,已无望着花。春分后看天气晴和把盆梅移到室外,放庭院、阳
Beijing area residents of plum, mostly with peach as rootstock sprout then incubated for 4 years after the nursery potted plants. Varieties are mainly ’Palace powder’, ’Bone red’ and ’green calyx white plum’. Traditional habits for New Year or Spring Festival ornamental. After the flowers continue to raise Yang, should immediately stop the water, pruning. Due to the habit of plum blossom only in the annual branches. Therefore, after the flowering branches should only leave the base of 2 to 3 bud eye (leaf nodes), and the rest all cut off, pending spring sprouts continue to branch with flowers. Immediately after pruning the original pot is placed in a cold place (0 ° C or so), controlling the water to soil moisture, the plant will not dry for the degree. To prevent the indoor high temperature, dampness, premature budding leaves, or spring out of the room could not resist the temperature fluctuations and the scorching sun, there will be a new branch of contraction, scorching leaves tender phenomenon. Although not dead, but then weak hair bud, no hope of flower. After the spring equinox to see the weather and the plum moved to the outside, put the courtyard, yang