背景本刊于2010年1月份刊登了《经营绿色膨化小食品———爆米饼》一文,当时颇受读者的欢迎,那么时隔两年这个项目发展如何呢?经本刊小编三个月的精心调查,虽然接产者只有二三十人,但全部都实现盈利,而且部分投资者日盈利超过千元。下面就介绍几种较为赚钱的经营方式。 Background In January 2010, this article published “Manufacturing Green Puffed Small Food—Poppy Cakes”, which was very popular among readers. How about the development of this project after two years? In the meticulous investigation of the month, although there were only 20 or 30 people who took the product, all of them achieved profitability, and some of the investors earned more than one thousand yuan per day. Here are some of the more profitable ways of doing business.