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(一)小麦蛋白质与赖氨酸含量的遗传变异小麦籽粒蛋白质含量的变异幅度很大,一般二倍体和四倍体小麦比六倍体小麦含量高。Shibom(1962)发现,春小麦比冬小麦高。据美国内布拉斯加州大学试验站分析12613个普通小麦的蛋白质含量为6.9—22.0％;И.Л.Максимов等(1981)分析软粒小麦为6.5—
(A) of wheat protein and lysine content of genetic variation Wheat grain protein content variation range, the general diploid and tetraploid wheat than hexaploid wheat content is high. Shibom (1962) found that spring wheat is higher than winter wheat. According to the University of Nebraska test station 12613 ordinary wheat protein content of 6.9-22.0%; И.Л.Максимов (1981) analysis of soft wheat is 6.5-