“暮春三月,江南草长,杂花生树,群莺乱飞。”南朝的丘迟在《与陈伯之书》中写下的这几句千古名句,虽隔了千载,犹能显出一派活色生香。春在何处?自在陌上桥头,在梅边柳梢,更在盘中碗底,酒边樽前。当绿色和健康重新成为餐桌上的主题时,在这样的春天里,不妨来一箸野蔬,在口齿间细细品味那一缕来自烂漫山野的绿色与清香。 “Late spring of March, Jiangnan grass long, miscellaneous peanut tree, group warbler flying.” Southern Qiu late in “and Chen Bozhi book” wrote a few ancient essays, although separated by a thousand years, still can be significant Out of a group of live birthdays. Where is the spring? Free on the bridge bridge, in the Mei edge willow, but also in the plate at the end of the bowl, wine edge bottles. When the green and the healthy re-become the theme of the table, in such a spring, may wish to come to a field of vegetables, savoring the glitter that comes from the wild mountains of green and fragrance.