在人类同癌症作斗争的过程中,科学家们发现,在众多的抗癌蔬菜中,最引人注目的是号称“小人参”——胡萝卜。胡萝卜因其颜色是红的,又称红萝卜,除种植外,也有野生的。有红、朱红、桔黄、姜黄等品种,有的身材肥壮,有的瘦削细 In the fight against cancer, scientists found that among the many anti-cancer vegetables, the most notable is the so-called “ginseng” - carrot. Carrot because of its color is red, also known as carrots, in addition to planting, but also wild. There are red, vermilion, orange, turmeric and other varieties, some fat, some thin and thin