作为世界四大文明古国之一的中国,饮食文化历史悠久。因地域广博、气候相宜,中国饮食文化演变为一种广视野、深层次、多角度、高品位的区域文化,形成了自己独特的风格和魅力。简言之,博大精深的饮食文化蕴含了中华民族珍贵的物质财富和精神财富,而年夜饭,正是这笔财富最精彩的集锦:丰盛可口的菜肴和浓浓的过年气氛满足了人们的物质和精神的双重感官享受,给大家带来了快乐、幸福和安康。镜头聚焦到山东,这个有山、有海,有丘陵, As one of the world’s four ancient civilizations, China has a long history of eating culture. Due to its vast territory and suitable climate, the Chinese food culture has evolved into a regional culture of wide field of view, deep level, multi-angle and high grade, forming its own unique style and charm. In short, the extensive and profound food culture embodies the precious material and spiritual wealth of the Chinese nation. New Year’s dinner is the highlight of this wealth: rich and delicious dishes and a rich New Year atmosphere satisfy people’s material needs and Double senses of spiritual enjoyment, to bring happiness, happiness and well-being. Focus on the lens to Shandong, the mountains, sea, hills,