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随着人类对肉食品需求不断增长、贸易自由化程度越来越高和科学技术不断进步,全世界肉类贸易量在过去30年中增长了2倍多。2000年,世界肉类总贸易量达到2 400万吨;贸易额达到430亿美元,约占世界农产品贸易总额的10％。1990-2000年间,世界肉类贸易额年均增长6％,大大超过其它农产品贸易额的增长。美国、欧盟、澳大利亚、加拿大、巴西和阿根廷是世界最大的肉类出口国,而俄罗斯、日本、中国、墨西哥则是最大的肉类进口国。
As humankind’s growing demand for meat products, increasing levels of trade liberalization and advances in science and technology have led to more than two-fold increases in the world’s meat trade over the past 30 years. In 2000, the total volume of world meat trade reached 24 million tons; the trade volume reached 43 billion U.S. dollars, accounting for about 10% of the total world trade in agricultural products. Between 1990 and 2000, the world’s meat trade grew at an average annual rate of 6%, far exceeding the growth in trade in other agricultural products. The United States, the European Union, Australia, Canada, Brazil and Argentina are the largest meat exporters in the world, while Russia, Japan, China and Mexico are the largest meat importers.