小玉的公公婆婆是南下老干部,离休时考虑到这几十年已经习惯南方的气候,就留在了南方。小玉的公公婆婆留在南方,还有另一个原因,就是酷爱南方的丰富美食。公公婆婆仍顽强地坚持着北方人的习惯,口重,吃得咸,大鱼大肉,所以他们所谓的南方美食,其实是用南方的材料做成的北方菜。小玉初嫁到这个家对,面对大碗大盆乱七八糟的菜怎么都没有食欲。她决定先从好看下手。菜还是按公公婆婆的口味做,但上台的时 Xiaoyu’s father-in-law is a veteran cadres south, taking into account these decades have been accustomed to the climate of the South, they stay in the south. Xiaoyu’s father-in-law to stay in the South, there is another reason, that is, love the rich cuisine of the South. The father-in-law still tenaciously upholds the northerners’ habits, their weight, their saltyness, and their fame, so what they call southern delicacies is in fact northern dishes made of southern materials. Xiaoyu first married to this family, in the face of big bowl how messy dishes no appetite. She decided to start off with a good look. The food is still made according to the taste of the father-in-law, but came to power