在中国的四大菜系中,淮扬菜宛若一个大家闺秀,风格雅丽、妆容细致,看上去落落大方,品起来又耐人寻味。淮扬菜伴随着历史上的名人轶事走过了一段又一段辉煌,而现如今承担着国宴主菜之责的它也将不辱使命,继续在餐桌上熠熠发光,吸引着大量的国内外食客。 Among the four major cuisines in China, Huai Yangcai is like a ladylike, elegant in style and delicate in makeup. It looks elegant and graceful. Huaiyang dishes along with the history of celebrity anecdotes gone some time after another brilliant, but now bear the main responsibility of the state banquet it will also fulfill its mission, continue to shine on the table, attracting a large number of domestic and foreign food customer.