对七十年代以前长期在温饱线上挣扎的中国百姓来说,能在逢年过节吃上肉或用肉馅包的饺子,已经是很满足了。可如今吃肉已经是家常便饭了,想什么时候吃,想吃什么肉都不成问题了。可是由于“吃肉”而引起一些营养性疾病却鲜为人知,如高脂血症、高胆固醇血症痛风、肥胖、大肠癌、乳腺癌等等,食肉太多影响智商,因为肉类在体内的 To Chinese people who struggled for a long time in the world before the seventies, it is already satisfying to have dumplings of meat or meat stuffed lunches. But eating meat now is commonplace, and when to eat, what to eat is not a problem. However, due to “eating meat ” caused by some nutritional diseases are little known, such as hyperlipidemia, hypercholesterolemia gout, obesity, colorectal cancer, breast cancer, etc., too much meat affect IQ, meat In the body