萝卜又名莱菔、罗服。我国是萝卜的故乡,栽培食用历史悠久,早在《诗经》中就有关于萝卜的记载。它既可用于制作菜肴,炒、煮、凉拌等俱佳;又可当作水果生吃,味道鲜美;还可腌制成泡菜、酱菜。萝卜的种类很多,常见的有青萝卜、白萝卜、红萝卜、水萝卜和心里美等。萝卜营养丰富,有很好的食用、医疗价值。民间有“冬吃萝卜夏吃姜,一年四季保安康”的说法。 Radish, also known as Laiwu, Luo service. China is the hometown of radish. It has a long history of cultivation and consumption. As early as in The Book of Songs, there is a record about radish. It can be used to make dishes, fried, boiled, cold and so on; it can also be eaten raw as fruit and delicious; it can also be marinated into pickles and pickles. There are many varieties of radish, common are green radish, white radish, carrots, water radish, and the United States and other hearts. Radish is nutritious and has good food and medical value. There is a saying that “Winter eats radish and summer ginger, and it is safe and healthy all year round”.