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加大对冷链物流体系建设,增强出口竞争力一只阿拉斯加帝王蟹,从进入物流链开始,就始终处于低温冷藏状态,当“马大嫂”从超市冰柜把它拎进菜篮子时,这只螃蟹还相当新鲜。而且,螃蟹也因这一物流链延长了保质期。这就是冷链物流的鲜活例子。冷链物流,是指冷藏冷冻类食品在消费前生产、贮藏、运输和销售等各个环节中始终处于规定的低温环境下,以保证食品质量、减少食品损耗。有专家测算,易腐食品的保质期如果从1天延长到3天,超市的损失就可减少30%~50%。
Increase the construction of cold chain logistics system and enhance export competitiveness Alaskan king crab into the logistics chain from the beginning, it is always in a cold storage state, when “Ma sister ” from the supermarket freezer to carry it into the basket, which Only crab is still quite fresh. Moreover, crab because of this logistics chain extended shelf life. This is a fresh example of cold chain logistics. Cold chain logistics, refers to the frozen food in the pre-consumer production, storage, transportation and sales and other links are always in the prescribed low-temperature environment, in order to ensure the quality of food, reduce food loss. Some experts have estimated that if the shelf life of perishable food is extended from 1 day to 3 days, the loss of the supermarket can be reduced by 30% to 50%.