问:糖尿病患者在日常饮食中,怎样搭配才能既有利于控制血糖又平衡营养呢?答:无论糖尿病发展到什么阶段,无论是否使用降糖药或胰岛素,无论是否有并发症,饮食营养治疗都是行之有效的、最基本的治疗措施。如果有可能,最好请营养师根据您的个体情况(身高、体重、年龄、性别、体力活动和血糖水平)给您制定一个个体化的饮食治疗方案。总的来说,糖尿病患者饮食控制有以下几个基本原则:①食物品种应尽量地多,但总热量必须控制; Q: Diabetic patients in the daily diet, how can we help both to control blood sugar and balance nutrition? A: No matter what stage of development of diabetes, whether or not to use hypoglycemic agents or insulin, whether or not there are complications, nutrition diet are Is effective, the most basic treatment. If possible, it is best to ask your dietitian to develop a personalized diet plan based on your individual condition (height, weight, age, sex, physical activity, and blood glucose level). In general, there are several basic principles for the diet control of diabetic patients: ① The varieties of food should be as large as possible, but the total calories must be controlled;